Posted 5/27/2012 23:22 (#2401669 - in reply to #2401327) Subject: RE: Canning meat (chicken)
Talk about conservative. I've got a couple of cookbooks that say before you use meat you have canned you should boil it for 20 minutes first. Just as well buy a freezer and cook the meat once.
AaronSEIA
Canning meat (chicken)
