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Canning meat (chicken)
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Jeff
Posted
5/25/2012 23:34 (#2398673)
Subject:
Canning meat (chicken)
Centralia, MO
How do you go about canning chicken? Neighbor said to boil the meat first using plenty of water, pour about half the jar full of the "broth" and finish out with the chicken meat. Can for 90 minutes @ 10 lbs. Any thoughts or comments? TIA, Jeff
Canning meat (chicken)
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Jeff
: 5/25/2012 23:34
RE: Canning meat (chicken)
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Dvr
: 5/26/2012 00:15
Re: Canning meat (chicken)
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Aaron SEIA
: 5/26/2012 07:29
Re: Canning meat (chicken)
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Buster 50
: 5/26/2012 10:03
Re: Canning meat (chicken)
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Southern Farmer
: 5/26/2012 12:12
Re: Canning meat (chicken)
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Aaron SEIA
: 5/26/2012 13:39
Re: Canning meat (chicken)
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Jeff
: 5/26/2012 16:27
RE: Canning meat (chicken)
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amsunshine
: 5/26/2012 17:43
RE: Canning meat (chicken)
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Jeff
: 5/26/2012 19:30
RE: Canning meat (chicken)
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Keith on DelMarVa
: 5/26/2012 23:39
RE: Canning meat (chicken)
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Aaron SEIA
: 5/27/2012 07:54
RE: Canning meat (chicken)
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Keith on DelMarVa
: 5/27/2012 20:13
RE: Canning meat (chicken)
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Aaron SEIA
: 5/27/2012 23:22
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Canning meat (chicken)
