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Canning meat (chicken)
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Aaron SEIA
Posted 5/26/2012 13:39 (#2399268 - in reply to #2399027)
Subject: Re: Canning meat (chicken)


I can take a bag of pasta, a jar of alfredo sauce and a can of my chicken and have supper in about 15 minutes. It's cooked and come out of the can basically shreaded almost like tuna from a can. Can do the same with chili, lb of hamburger, can of beef, can of tomatoes, seasoning packet, can of beans. Ready in about 20 minutes.
AaronSEIA
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