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Canning meat (chicken)
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Dvr
Posted
5/26/2012 00:15 (#2398729 - in reply to #2398673)
Subject:
RE: Canning meat (chicken)
Edgerton MN
No need to boil first. We like to take thighs and stuff them in the jars with a tsp salt and 1/4 tsp pepper. The cook like you are. Comes out great.
Canning meat (chicken)
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Jeff
: 5/25/2012 23:34
RE: Canning meat (chicken)
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Dvr
: 5/26/2012 00:15
Re: Canning meat (chicken)
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Aaron SEIA
: 5/26/2012 07:29
Re: Canning meat (chicken)
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Buster 50
: 5/26/2012 10:03
Re: Canning meat (chicken)
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Southern Farmer
: 5/26/2012 12:12
Re: Canning meat (chicken)
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Aaron SEIA
: 5/26/2012 13:39
Re: Canning meat (chicken)
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Jeff
: 5/26/2012 16:27
RE: Canning meat (chicken)
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amsunshine
: 5/26/2012 17:43
RE: Canning meat (chicken)
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Jeff
: 5/26/2012 19:30
RE: Canning meat (chicken)
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Keith on DelMarVa
: 5/26/2012 23:39
RE: Canning meat (chicken)
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Aaron SEIA
: 5/27/2012 07:54
RE: Canning meat (chicken)
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Keith on DelMarVa
: 5/27/2012 20:13
RE: Canning meat (chicken)
-
Aaron SEIA
: 5/27/2012 23:22
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Canning meat (chicken)
