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| Along with costing the industry a ton of money(testing each carcass), I agree that the test, from what information we've heard, does have too many false positives. There is also the implication that anything that isn't tested is unsafe, which can be a big issue with the anti-beef crowd. We have the safest product in the world, bar none. We don't need someone using a marketing gimmick to sell their product and put more false perceptions in the publics mind. | |
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Why would USDA Fight this?
