Posted 3/11/2010 12:37 (#1115336 - in reply to #1115246) Subject: Re: How much chloride is in 0-0-60??
Massachusetts
Bill Moyer - 3/11/2010 11:25
Some wheat studies in western states has shown a nice response to the addition of Chloride.
Apparently there is some (conflicting) research that shows potassium chloride use lowers specific gravity in potatoes, vs. potassium sulfate, which is important for processing potatoes.