Wisconsin | Licensed to kill - 9/19/2022 11:11
...IMO, the ground beef thing is like trichinosis in pork, bear and cougar. It is unlikely that you will get it from undercooking but it CAN happen so just make sure it is cooked...
Trichinosis is rare in commercial pork, but you take your chances with home grown, or free range hogs. Assume anything wild has trichinosis, bear or wild hog at least. I wouldn't touch a cougar or wolf so I'm not worried about that. |