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South Western Michigan | Every one will take different time to cook depending on the fat content. 1 hour per pound is a very rough guideline. If you don't mind cooking it overnight it will hold for 5-6 hours wrapped in a towel then placed in a cooler. Because of this I always put them on the smoker 2-3 hours sooner than I think necessary. I would start to check tenderness with a probe at 198. depending on the piece of pork 205-206 may be too much and could turn it to mush, especially if you're going to crockpot it to serve. | |
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Smoking pork butt
