AgTalk Home
AgTalk Home
Search Forums | Classifieds (180) | Skins | Language
You are logged in as a guest. ( logon | register )

Smoking pork butt
View previous thread :: View next thread
   Forums List -> Kitchen TableMessage format
 
krich434
Posted 11/20/2021 06:26 (#9330449 - in reply to #9329440)
Subject: RE: Smoking pork butt


NE Kansas
225 should still give you low and slow, but speed up that cooking time a bit.

I put mine in at 375, fat side up, for about 30 minutes, then drop to 225 until the bone pulls out. Helps create a good bark on the meat.
Top of the page Bottom of the page


Jump to forum :
Search this forum
Printer friendly version
E-mail a link to this thread

(Delete cookies)