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Smoking pork butt
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Ryan Borcherding
Posted 11/19/2021 14:09 (#9329440 - in reply to #9326062)
Subject: RE: Smoking pork butt

Leesport, PA
I appreciate everyone's advice. The first butt has been smoked and an initial taste test proved to have good results. The biggest thing I didn't fully appreciate was how long it'd take to get to 200+ degrees - it made for a long night since I didn't start it until mid-morning. Friends should be here in a couple of hours - we will see how it does warmed up and served to a small crowd.

Thanks again for the help and advice!

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