AgTalk Home
AgTalk Home
Search Forums | Classifieds (56) | Skins | Language
You are logged in as a guest. ( logon | register )

Smoking pork butt
View previous thread :: View next thread
   Forums List -> Kitchen TableMessage format
 
Ryan Borcherding
Posted 11/19/2021 14:09 (#9329440 - in reply to #9326062)
Subject: RE: Smoking pork butt


Leesport, PA
I appreciate everyone's advice. The first butt has been smoked and an initial taste test proved to have good results. The biggest thing I didn't fully appreciate was how long it'd take to get to 200+ degrees - it made for a long night since I didn't start it until mid-morning. Friends should be here in a couple of hours - we will see how it does warmed up and served to a small crowd.

Thanks again for the help and advice!

Ryan
Top of the page Bottom of the page


Jump to forum :
Search this forum
Printer friendly version
E-mail a link to this thread

(Delete cookies)