|
Leesport, PA | I appreciate everyone's advice. The first butt has been smoked and an initial taste test proved to have good results. The biggest thing I didn't fully appreciate was how long it'd take to get to 200+ degrees - it made for a long night since I didn't start it until mid-morning. Friends should be here in a couple of hours - we will see how it does warmed up and served to a small crowd.
Thanks again for the help and advice!
Ryan | |
|
Smoking pork butt
