Posted 7/21/2020 18:23 (#8387528 - in reply to #8387019) Subject: RE: Am I the only one who dislikes roast beef?
Texas/New Mexico Stateline
I only like it in moderation, and leftovers are only worth eating just to not waste it.
I tried smoking one a couple months back, then chopping it up fine, adding BBQ sauce and it made some very tasty sandwiches. Smoked it a couple hours open in a foil pan, then added almost a whole quart of beef broth, and covered tight with foil. Cooked it about 250 in the oven a couple more hours.
Am I the only one who dislikes roast beef?
