AgTalk Home
AgTalk Home
Search Forums | Classifieds (119) | Skins | Language
You are logged in as a guest. ( logon | register )

Am I the only one who dislikes roast beef?
View previous thread :: View next thread
   Forums List -> Kitchen TableMessage format
John K
Posted 7/22/2020 06:17 (#8388336 - in reply to #8387019)
Subject: RE: You’re not alone on pot roast. Another advantage to Keto...

East Central Kansas
No potatoes or carrots. Thus, no reason for pot roast. ;-).

Daughter gave us a “Sous Vide” setup for Christmas. Had never heard of it before. Turns out, it’s great for roasts, they come out tender and moist. For a tender and moist beef roast (medium-medium rare) we set ours at 135 degrees and leave in water bath for 20-24 hrs. Put a sear on it immediately prior to serving.

ETA link:

We use freezer bags rather than a vacuum sealer.

Edited by John K 7/22/2020 06:39
Top of the page Bottom of the page

Jump to forum :
Search this forum
Printer friendly version
E-mail a link to this thread

(Delete all cookies set by this site)