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jwal10

Posted 5/17/2020 23:58 (#8264155 - in reply to #8264104)
Subject: RE: Tough chicken

Western Oregon

Never said it needed it, just tastes better. For many years people have used buttermilk in lean meats like rabbit and squirrel. Also makes the gravy taste better. Ever hear of buttermilk in biscuits and pancakes, makes them lighter and fluffier....James

Tough chicken - timis : 5/16/2020 17:18
- RE: Tough chicken - John Burns : 5/16/2020 21:50
- RE: Tough chicken - povertypoint : 5/17/2020 10:33
  - RE: Tough chicken - jwal10 : 5/17/2020 15:13
    - RE: Tough chicken - johnny skeptical : 5/17/2020 15:19
      - RE: Tough chicken - jwal10 : 5/17/2020 17:18
        
        RE: Tough chicken - johnny skeptical : 5/17/2020 19:56
- RE: Tough chicken - johnny skeptical : 5/17/2020 15:12
  - RE: Tough chicken - jwal10 : 5/17/2020 17:31
    - RE: Tough chicken - johnny skeptical : 5/17/2020 19:57
      - RE: Tough chicken - StxPecans : 5/17/2020 22:17
        
        RE: Tough chicken - johnny skeptical : 5/17/2020 22:54
        
        RE: Tough chicken - jwal10 : 5/17/2020 23:58
        
        RE: Tough chicken - jwal10 : 5/18/2020 00:00
        
        RE: Tough chicken - Tomsaw : 5/18/2020 21:46
        
        RE: Tough chicken - jwal10 : 5/19/2020 11:38
        
        RE: Tough chicken - Tomsaw : 5/19/2020 15:24
        RE: Tough chicken - StxPecans : 5/19/2020 21:40
        RE: Tough chicken - KLo : 5/26/2020 15:06
- RE: Tough chicken - Farmer087 : 5/26/2020 12:01

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