AgTalk Home
AgTalk Home
Search Forums | Classifieds (2) | Skins | Language
You are logged in as a guest. ( logon | register )

Tough chicken
View previous thread :: View next thread
   Forums List -> Kitchen TableMessage format
 
StxPecans
Posted 5/19/2020 21:40 (#8268365 - in reply to #8267100)
Subject: RE: Tough chicken


jwal10 - 5/19/2020 11:38

If chicken is frozen, I let it thaw for 3 days. Make sure the muscles have relaxed before cooking. As soon as I butcher, I cut the feet off and put the chicken in a cooler with a bag of ice in the bottom with some water in it. When done or ice chest is full I put another bag of ice on top and put in the refrigerator after a few hours. The next day after the leg muscles have relaxed, I bag the chickens and put back in the refrigerator for 2-4 days before freezing or cooking. The older the chicken, the longer the time....James


I am going to do this. Sounds like he has this down.
Top of the page Bottom of the page


Jump to forum :
Search this forum
Printer friendly version
E-mail a link to this thread

(Delete all cookies set by this site)