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Tough chicken
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Posted 5/17/2020 23:58 (#8264155 - in reply to #8264104)
Subject: RE: Tough chicken

Never said it needed it, just tastes better. For many years people have used buttermilk in lean meats like rabbit and squirrel. Also makes the gravy taste better. Ever hear of buttermilk in biscuits and pancakes, makes them lighter and fluffier....James
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