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How should this be handled?
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buckeyefarmer
Posted
8/29/2016 11:40 (#5497042 - in reply to #5496981)
Subject:
RE: How should this be handled?
nw oh
We finish about 2 steers per corn acre per year. That is far from 137#. Closer to 1750 # of processed beef.
What is a tomato, 90% water. Would like to see a comparison of calories per acre.
How should this be handled?
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Buster 50
: 8/29/2016 11:08
RE: How should this be handled?
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UKag
: 8/29/2016 11:14
RE: How should this be handled?
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kritzy
: 8/29/2016 11:22
RE: How should this be handled?
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E718
: 8/29/2016 11:26
RE: How should this be handled?
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paul the original
: 8/29/2016 11:28
RE: How should this be handled?
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Jim
: 8/29/2016 11:33
RE: How should this be handled?
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buckeyefarmer
: 8/29/2016 11:40
RE: How should this be handled?
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John e.c.MI
: 8/29/2016 12:00
RE: How should this be handled?
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markd
: 8/29/2016 12:02
RE: How should this be handled?
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redoak
: 8/30/2016 21:52
RE: How should this be handled?
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Maxzillian
: 8/29/2016 12:12
RE: How should this be handled?
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antiquemilitaryrifle
: 8/29/2016 12:37
RE: How should this be handled?
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tj33
: 8/29/2016 13:09
RE: How should this be handled?
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t-boss
: 8/29/2016 13:23
RE: How should this be handled?
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Galaxie64
: 8/29/2016 13:25
RE: How should this be handled?
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grantatious
: 8/29/2016 13:48
RE: How should this be handled?
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Douglas
: 8/29/2016 13:59
RE: How should this be handled?
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Macttle
: 8/29/2016 19:20
RE: How should this be handled?
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Lefty11
: 8/29/2016 13:53
RE: How should this be handled?
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dairyman78
: 8/29/2016 14:45
RE: How should this be handled?
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jclifton1960
: 8/29/2016 15:18
RE: How should this be handled?
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ntexcotton
: 8/29/2016 16:28
RE: How should this be handled?
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Macttle
: 8/29/2016 19:22
RE: How should this be handled?
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Balzy
: 8/29/2016 21:48
RE: How should this be handled?
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turbo diesal
: 8/29/2016 22:12
RE: How should this be handled?
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oldskool
: 8/29/2016 23:51
RE: How should this be handled?
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IL cow man
: 8/30/2016 05:43
RE: This might be a start
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KevinM
: 8/30/2016 20:01
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How should this be handled?
