Posted 1/31/2015 07:55 (#4351515 - in reply to #4341509) Subject: RE: making your own pork sausage, what seasonings
just a tish NE of central ND
It isn't even sausage without fresh pealed ground garlic added to it to ward off evil spirits!......(LOL)
Blend beef in to the pork to your desire. Salt, pepper, garlic and other spices to your desire, Myo-pickle to keep it fresh and colorful/ preserved.
making your own pork sausage, what seasonings
