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gas

Posted 1/27/2015 21:18 (#4343509 - in reply to #4343075)
Subject: RE: making your own pork sausage, what seasonings

missouri

USDA Sausage Recipe. 4# ground trimmings (1/3 fat 2/3 lean). Add 5 Teaspoons salt, 1 teaspoon sugar, 2 teaspoons ground pepper, 4 teaspoons ground sage, and (optional) 1/2 teaspoon ground cloves or 1 teaspoon ground nutmeg. Mix well. Bulk or stuffed in casings.

making your own pork sausage, what seasonings - kaky9236 : 1/27/2015 07:06
- RE: making your own pork sausage, what seasonings - shoptek : 1/27/2015 08:13
- RE: making your own pork sausage, what seasonings - Kevin CNTRL IL : 1/27/2015 08:15
  - RE: making your own pork sausage, what seasonings - Large Rounds : 1/27/2015 08:35
    - RE: making your own pork sausage, what seasonings - Indianajones : 1/27/2015 09:09
- RE: making your own pork sausage, what seasonings - 40DODGE : 1/27/2015 09:16
- RE: making your own pork sausage, what seasonings - Timd3200 : 1/27/2015 12:46
- RE: making your own pork sausage, what seasonings - JohnW : 1/27/2015 12:58
- RE: making your own pork sausage, what seasonings - nedpepper : 1/27/2015 18:04
- RE: making your own pork sausage, what seasonings - DaleK : 1/27/2015 19:28
  - RE: making your own pork sausage, what seasonings - scottierip : 1/28/2015 22:21
- RE: making your own pork sausage, what seasonings - JoBob : 1/27/2015 19:33
  - RE: making your own pork sausage, what seasonings - gas : 1/27/2015 21:18
    - RE: making your own pork sausage, what seasonings - jwal10 : 1/28/2015 10:54
      - RE: making your own pork sausage, what seasonings - LakeRat1 : 1/28/2015 18:12
        
        RE: making your own pork sausage, what seasonings - sam i am : 1/28/2015 22:41
        
        RE: making your own pork sausage, what seasonings - LakeRat1 : 1/29/2015 19:48
- RE: making your own pork sausage, what seasonings - RockyMtnKng : 1/30/2015 10:36
- RE: making your own pork sausage, what seasonings - Big L : 1/31/2015 07:42
- RE: making your own pork sausage, what seasonings - School Of Hard Knock : 1/31/2015 07:55

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