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nedpepper

Posted 1/27/2015 18:04 (#4342804 - in reply to #4341509)
Subject: RE: making your own pork sausage, what seasonings

salt, pepper, sage, brown sugar(maybe 1/2 cup or less to 25 lbs). Do a patty or two for sample and adjust for taste. Not enough is better than too much. Seasoning is easily added at the table when eating.

nedpepper

making your own pork sausage, what seasonings - kaky9236 : 1/27/2015 07:06
- RE: making your own pork sausage, what seasonings - shoptek : 1/27/2015 08:13
- RE: making your own pork sausage, what seasonings - Kevin CNTRL IL : 1/27/2015 08:15
  - RE: making your own pork sausage, what seasonings - Large Rounds : 1/27/2015 08:35
    - RE: making your own pork sausage, what seasonings - Indianajones : 1/27/2015 09:09
- RE: making your own pork sausage, what seasonings - 40DODGE : 1/27/2015 09:16
- RE: making your own pork sausage, what seasonings - Timd3200 : 1/27/2015 12:46
- RE: making your own pork sausage, what seasonings - JohnW : 1/27/2015 12:58
- RE: making your own pork sausage, what seasonings - nedpepper : 1/27/2015 18:04
- RE: making your own pork sausage, what seasonings - DaleK : 1/27/2015 19:28
  - RE: making your own pork sausage, what seasonings - scottierip : 1/28/2015 22:21
- RE: making your own pork sausage, what seasonings - JoBob : 1/27/2015 19:33
  - RE: making your own pork sausage, what seasonings - gas : 1/27/2015 21:18
    - RE: making your own pork sausage, what seasonings - jwal10 : 1/28/2015 10:54
      - RE: making your own pork sausage, what seasonings - LakeRat1 : 1/28/2015 18:12
        
        RE: making your own pork sausage, what seasonings - sam i am : 1/28/2015 22:41
        
        RE: making your own pork sausage, what seasonings - LakeRat1 : 1/29/2015 19:48
- RE: making your own pork sausage, what seasonings - RockyMtnKng : 1/30/2015 10:36
- RE: making your own pork sausage, what seasonings - Big L : 1/31/2015 07:42
- RE: making your own pork sausage, what seasonings - School Of Hard Knock : 1/31/2015 07:55

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