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making your own pork sausage, what seasonings
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Large Rounds
Posted 1/27/2015 08:35 (#4341782 - in reply to #4341733)
Subject: RE: making your own pork sausage, what seasonings


Central Illinois
I've listened to my dad recall how my grandparents used to make sausage. They would add salt, pepper and sage to the ground pork and mix it in well. Then, they would fry a small sample and taste it. They would add whatever they decided it needed and go through the process again until they were satisfied with the taste.
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