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making your own pork sausage, what seasonings
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scottierip
Posted 1/28/2015 22:21 (#4346287 - in reply to #4343049)
Subject: RE: making your own pork sausage, what seasonings


East Central Indiana
Yep, along with coarse ground pepper and salt. Put the sage in your patties after you thaw the meat out. Frozen meat will keep longer this way.
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