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selling fats to a restaurant
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Herdboar
Posted 4/15/2014 21:01 (#3818682 - in reply to #3817159)
Subject: RE: selling fats to a restaurant


St. Clair MN; Casa Grande AZ
The question is, why do they want your beef?
If they plan to pay extra for the beef, and pass the extra price to the customers they may be dreaming. Small town consumers want cheap, not quality.

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