AgTalk Home
AgTalk Home
Search Forums | Classifieds (3) | Skins | Language
You are logged in as a guest. ( logon | register )

selling fats to a restaurant
View previous thread :: View next thread
   Forums List -> Stock TalkMessage format
 
mcfly
Posted 4/15/2014 10:31 (#3817455 - in reply to #3817371)
Subject: RE: Is your butcher federally inspected??


Northeast Iowa
I don't know how far the locker is from your place. Do you only have one to sell every week or are you makeing a special trip? If you only have one to sell a week and the locker is closer than the sale barn then I would say not much more than market price. If its farther than the sale barn and you are making a special trip I would think that there is some premium for that, how much depends on how you value your time, or see what someone else would charge to haul it and that is your premium.

Edit: Who are you using for a locker? Just to be nosy.

Edited by mcfly 4/15/2014 10:32
Top of the page Bottom of the page


Jump to forum :
Search this forum
Printer friendly version
E-mail a link to this thread

(Delete cookies)