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selling fats to a restaurant
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hinfarm
Posted 4/15/2014 15:19 (#3817940 - in reply to #3817517)
Subject: RE: Is your butcher federally inspected??



Amherst WI
Could you take in 4 at a time so you can do the whole month in one shot? That steer a week is going to look like a good idea now until planting and harvest hits no matter what the premium is.
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