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Posted 4/15/2014 12:24 (#3817693 - in reply to #3817159)
Subject: RE: selling fats to a restaurant

western iowa,by Denison

add $250 a head on market price

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selling fats to a restaurant - Ecoll : 4/15/2014 07:58
- RE: selling fats to a restaurant - mosinee dave : 4/15/2014 08:05
  - RE: selling fats to a restaurant - Ecoll : 4/15/2014 08:38
    - RE: selling fats to a restaurant - mosinee dave : 4/15/2014 08:41
- RE: Is your butcher federally inspected?? - deere_9600 : 4/15/2014 08:58
  - RE: Is your butcher federally inspected?? - mosinee dave : 4/15/2014 09:05
    - RE: Is your butcher federally inspected?? - Ecoll : 4/15/2014 09:43
      - RE: Is your butcher federally inspected?? - mcfly : 4/15/2014 10:31
        
        RE: Is your butcher federally inspected?? - Ecoll : 4/15/2014 11:07
        
        RE: Is your butcher federally inspected?? - mcfly : 4/15/2014 12:17
        RE: Is your butcher federally inspected?? - hinfarm : 4/15/2014 15:19
- RE: selling fats to a restaurant - bob1968 : 4/15/2014 12:05
- RE: selling fats to a restaurant - garvo : 4/15/2014 12:24
  - RE: selling fats to a restaurant - 3w farms : 4/15/2014 20:11
    - RE: selling fats to a restaurant - KLo : 4/15/2014 21:09
- RE: selling fats to a restaurant - Herdboar : 4/15/2014 20:56
  - RE: selling fats to a restaurant - Crete : 4/16/2014 16:48
- RE: selling fats to a restaurant - Herdboar : 4/15/2014 21:01
  - RE: selling fats to a restaurant - Ecoll : 4/15/2014 23:04
    - RE: selling fats to a restaurant - Crete : 4/16/2014 16:44
    - RE: selling fats to a restaurant - Nathan (SD) : 4/16/2014 17:03

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