Posted 4/15/2014 12:17 (#3817675 - in reply to #3817517) Subject: RE: Is your butcher federally inspected??
Northeast Iowa
In this case I would find out what he would be willing to pay. There might be some sticker shock for the resteraunt especially if they are going thru mostly ground beef I doubt he will be able to afford it unless his partrons will pay more for local.
selling fats to a restaurant
