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selling fats to a restaurant
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Ecoll
Posted
4/15/2014 07:58 (#3817159)
Subject:
selling fats to a restaurant
Eastern Iowa
How do I go about determining the price to sell fats to a local restaurant? Probably use one cow a week. They will have local butcher do the processing. TIA
selling fats to a restaurant
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Ecoll
: 4/15/2014 07:58
RE: selling fats to a restaurant
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mosinee dave
: 4/15/2014 08:05
RE: selling fats to a restaurant
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Ecoll
: 4/15/2014 08:38
RE: selling fats to a restaurant
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mosinee dave
: 4/15/2014 08:41
RE: Is your butcher federally inspected??
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deere_9600
: 4/15/2014 08:58
RE: Is your butcher federally inspected??
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mosinee dave
: 4/15/2014 09:05
RE: Is your butcher federally inspected??
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Ecoll
: 4/15/2014 09:43
RE: Is your butcher federally inspected??
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mcfly
: 4/15/2014 10:31
RE: Is your butcher federally inspected??
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Ecoll
: 4/15/2014 11:07
RE: Is your butcher federally inspected??
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mcfly
: 4/15/2014 12:17
RE: Is your butcher federally inspected??
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hinfarm
: 4/15/2014 15:19
RE: selling fats to a restaurant
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bob1968
: 4/15/2014 12:05
RE: selling fats to a restaurant
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garvo
: 4/15/2014 12:24
RE: selling fats to a restaurant
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3w farms
: 4/15/2014 20:11
RE: selling fats to a restaurant
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KLo
: 4/15/2014 21:09
RE: selling fats to a restaurant
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Herdboar
: 4/15/2014 20:56
RE: selling fats to a restaurant
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Crete
: 4/16/2014 16:48
RE: selling fats to a restaurant
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Herdboar
: 4/15/2014 21:01
RE: selling fats to a restaurant
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Ecoll
: 4/15/2014 23:04
RE: selling fats to a restaurant
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Crete
: 4/16/2014 16:44
RE: selling fats to a restaurant
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Nathan (SD)
: 4/16/2014 17:03
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selling fats to a restaurant
