Posted 4/8/2021 08:37 (#8939442 - in reply to #8939201) Subject: RE: Jusy Bought a Smoker, Question?
I'm still learning about this whole smoker deal, but I think you are only 'smoking' the meat for the first hour or so. After that, you are basically just cooking it and drying it out. So I think smoking it 'naked' for an hour and then wrap in tinfoil (with a little moisture of choice in the foil - apple juice, water, mustard, whatever) to finish it off. Kind of funny - for over 1/2 the cooking time, a smoker is basically an oven.