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Jusy Bought a Smoker, Question?
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johnny skeptical
Posted 4/8/2021 07:37 (#8939319 - in reply to #8939304)
Subject: RE: Jusy Bought a Smoker, Question?


eight - 4/8/2021 18:24 I thought you’re supposed to cook pork to 160 degrees minimum.

that was back in the “good ol’ days of the possibility of trichnosis. Pretty rare for ecoli and salmonella in pork, 145° is the new established minimum now. 

in the case of some old wild hog though, IDK if 190° is high enough. 

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