AgTalk Home
AgTalk Home
Search Forums | Classifieds (143) | Skins | Language
You are logged in as a guest. ( logon | register )

Bread flour
View previous thread :: View next thread
   Forums List -> Kitchen TableMessage format
Posted 9/15/2020 00:28 (#8496260 - in reply to #8496232)
Subject: RE: Bread flour

West Central Illinois
What Clay said. Different grind, different protein content, different gluten formed and different flavors.
It's quite amazing the variations you can get from just water, flour and yeast.

Edited by GregWCIL 9/15/2020 00:28
Top of the page Bottom of the page

Jump to forum :
Search this forum
Printer friendly version
E-mail a link to this thread

(Delete all cookies set by this site)