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Bread flour
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GregWCIL
Posted 9/15/2020 00:28 (#8496260 - in reply to #8496232)
Subject: RE: Bread flour


West Central Illinois
What Clay said. Different grind, different protein content, different gluten formed and different flavors.
It's quite amazing the variations you can get from just water, flour and yeast.

Edited by GregWCIL 9/15/2020 00:28
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