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Bread flour
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gene_champ
Posted 9/14/2020 15:48 (#8495408 - in reply to #8494983)
Subject: RE: Bread flour


Iowa
Back when we made several loaves of bread a week in a bread machine, we used gold medal flour because the bread would rise better with the fixed time cycle. Used to add some gluten to the mix also. The brand of flour definitely makes a difference.


Edited by gene_champ 9/15/2020 03:47
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