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Posted 9/1/2020 15:58 (#8470234 - in reply to #8467323)
Subject: RE: It's on!

West Central IL

I've had them done at 190 and the next one makes it over 200 before it's done. I think a lot depends on how the cow was fed and how it ate.

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Brisket on a smoker newbie - AGDEAL : 8/29/2020 11:34
- RE: Brisket on a smoker newbie - Mike Shimek : 8/29/2020 12:05
  - RE: Brisket on a smoker newbie - AGDEAL : 8/29/2020 12:13
    - RE: Brisket on a smoker newbie - bstorm : 8/29/2020 12:26
- RE: Brisket on a smoker newbie - Dave Cen.Ia : 8/29/2020 12:24
- RE: Brisket on a smoker newbie - Skyfish : 8/29/2020 12:37
- RE: Brisket on a smoker newbie - roush9799 : 8/29/2020 16:48
- RE: Brisket on a smoker newbie - cnj4bucks : 8/29/2020 21:30
- It's on! - AGDEAL : 8/30/2020 07:09
  - RE: It's on! - roush9799 : 8/30/2020 08:03
    - RE: It's on! - AGDEAL : 8/30/2020 08:26
      - RE: It's on! - Brian in E Ore : 8/30/2020 09:39
        
        RE: It's on! - AGDEAL : 8/30/2020 11:53
        
        RE: It's on! - AGDEAL : 8/30/2020 12:03
        
        RE: It's on! - HFR : 8/30/2020 12:25
        RE: It's on! - roush9799 : 8/30/2020 18:41
        
        RE: It's on! - AGDEAL : 8/30/2020 18:49
        
        RE: It's on! - caseih9280 : 8/30/2020 19:56
        RE: It's on! - Clay SEIA : 8/30/2020 23:32
        RE: It's on! - StxPecans : 8/31/2020 04:15
        
        RE: It's on! - roush9799 : 9/1/2020 15:58
        
        RE: It's on! - John Burns : 8/31/2020 08:11

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