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Brisket on a smoker newbie
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roush9799
Posted 8/30/2020 18:41 (#8466724 - in reply to #8466107)
Subject: RE: It's on!



West Central IL

It should be alright at around 250, but something's not right, hope you get it figured out.    

ETA, I had the thermometer go out on a masterbuilt one time.  It was reading about 225 but cooking well over 300.  That brisket went to the cats. 



Edited by roush9799 8/30/2020 18:43
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