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Brisket on a smoker newbie
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cnj4bucks
Posted
8/29/2020 21:30 (#8465289 - in reply to #8464389)
Subject:
RE: Brisket on a smoker newbie
central ohio
Is it a whole brisket or just the flat. If it is just the flat try placing bacon on top of it to add moisture.
I never wrap in foil. Only no wax butcher paper. You don’t want to stew the brisket.
Strictly salt and pepper for rub is what I do. Not too much so you don’t overpower the beef.
Brisket on a smoker newbie
-
AGDEAL
: 8/29/2020 11:34
RE: Brisket on a smoker newbie
-
Mike Shimek
: 8/29/2020 12:05
RE: Brisket on a smoker newbie
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AGDEAL
: 8/29/2020 12:13
RE: Brisket on a smoker newbie
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bstorm
: 8/29/2020 12:26
RE: Brisket on a smoker newbie
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Dave Cen.Ia
: 8/29/2020 12:24
RE: Brisket on a smoker newbie
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Skyfish
: 8/29/2020 12:37
RE: Brisket on a smoker newbie
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roush9799
: 8/29/2020 16:48
RE: Brisket on a smoker newbie
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cnj4bucks
: 8/29/2020 21:30
It's on!
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AGDEAL
: 8/30/2020 07:09
RE: It's on!
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roush9799
: 8/30/2020 08:03
RE: It's on!
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AGDEAL
: 8/30/2020 08:26
RE: It's on!
-
Brian in E Ore
: 8/30/2020 09:39
RE: It's on!
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AGDEAL
: 8/30/2020 11:53
RE: It's on!
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AGDEAL
: 8/30/2020 12:03
RE: It's on!
-
HFR
: 8/30/2020 12:25
RE: It's on!
-
roush9799
: 8/30/2020 18:41
RE: It's on!
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AGDEAL
: 8/30/2020 18:49
RE: It's on!
-
caseih9280
: 8/30/2020 19:56
RE: It's on!
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Clay SEIA
: 8/30/2020 23:32
RE: It's on!
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StxPecans
: 8/31/2020 04:15
RE: It's on!
-
roush9799
: 9/1/2020 15:58
RE: It's on!
-
John Burns
: 8/31/2020 08:11
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