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roush9799

Posted 8/30/2020 08:03 (#8465718 - in reply to #8465617)
Subject: RE: It's on!

West Central IL

Your probably gonna have to kick it up to at least 225 to get it done. You gotta melt the fat down to get it to melt in your mouth. I take them off when they hit north of 190, sometimes up to 205 internal. When I get down to the very end sometimes I just turn it up to 250 to get it done.

Brisket on a smoker newbie - AGDEAL : 8/29/2020 11:34
- RE: Brisket on a smoker newbie - Mike Shimek : 8/29/2020 12:05
  - RE: Brisket on a smoker newbie - AGDEAL : 8/29/2020 12:13
    - RE: Brisket on a smoker newbie - bstorm : 8/29/2020 12:26
- RE: Brisket on a smoker newbie - Dave Cen.Ia : 8/29/2020 12:24
- RE: Brisket on a smoker newbie - Skyfish : 8/29/2020 12:37
- RE: Brisket on a smoker newbie - roush9799 : 8/29/2020 16:48
- RE: Brisket on a smoker newbie - cnj4bucks : 8/29/2020 21:30
- It's on! - AGDEAL : 8/30/2020 07:09
  - RE: It's on! - roush9799 : 8/30/2020 08:03
    - RE: It's on! - AGDEAL : 8/30/2020 08:26
      - RE: It's on! - Brian in E Ore : 8/30/2020 09:39
        
        RE: It's on! - AGDEAL : 8/30/2020 11:53
        
        RE: It's on! - AGDEAL : 8/30/2020 12:03
        
        RE: It's on! - HFR : 8/30/2020 12:25
        RE: It's on! - roush9799 : 8/30/2020 18:41
        
        RE: It's on! - AGDEAL : 8/30/2020 18:49
        
        RE: It's on! - caseih9280 : 8/30/2020 19:56
        RE: It's on! - Clay SEIA : 8/30/2020 23:32
        RE: It's on! - StxPecans : 8/31/2020 04:15
        
        RE: It's on! - roush9799 : 9/1/2020 15:58
        
        RE: It's on! - John Burns : 8/31/2020 08:11

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