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nw_bearcat

Posted 5/17/2020 06:46 (#8261616 - in reply to #8261311)
Subject: RE: Aging meat

Top middle of MO. land of green hills and grass

It was there when I was, just wasn’t the path i was on...or so I thought. Probably could have passed on a soils class and gotten something worthwhile...

Aging meat - nw_bearcat : 5/16/2020 21:21
- RE: Aging meat - Rideharley : 5/16/2020 21:28
- RE: Aging meat - Fred : 5/16/2020 21:30
  - RE: Aging meat - cfdr : 5/18/2020 08:53
- RE: Aging meat - Aussy Harold : 5/16/2020 21:34
  - RE: Aging meat - Q500 : 5/16/2020 21:49
- RE: Aging meat - Hilltop Husker : 5/16/2020 22:22
  - RE: Aging meat - teach84 : 5/16/2020 22:55
  - RE: Aging meat - nw_bearcat : 5/17/2020 06:46
    - RE: Aging meat - Hilltop Husker : 5/17/2020 07:04
  - RE: Aging meat - Tiler : 5/17/2020 08:00
    - RE: Aging meat - John Burns : 5/17/2020 10:33
- RE: Aging meat - V Rocker : 5/17/2020 00:21
  - RE: Aging meat - joyful : 5/17/2020 11:00
    - RE: Aging meat - Hilltop Husker : 5/17/2020 11:35
- RE: Aging meat - cfdr : 5/18/2020 09:17

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