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Aging meat
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Posted 5/16/2020 21:30 (#8261201 - in reply to #8261183)
Subject: RE: Aging meat

south east SD
Cattle killed in a packing house hang for one day then processed. Unless it was a weekend or holiday, then 2 maybe or 3 days tops.

Edited by Fred 5/16/2020 21:30
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