AgTalk Home
AgTalk Home
Search Forums | Classifieds (65) | Skins | Language
You are logged in as a guest. ( logon | register )

Aging meat
View previous thread :: View next thread
   Forums List -> Kitchen TableMessage format
 
V Rocker
Posted 5/17/2020 00:21 (#8261452 - in reply to #8261183)
Subject: RE: Aging meat


Soil
Pork and Beef that were fed the way they should have been are ready to be processed as soon as the meat is chilled enough to make nice cuts. Most pork is ready to cut up as soon as it is killed. Beef usually takes close a week to get stiff enough to make nice cuts of meat. If you raise animals that are not fed correctly then they need to hang in refrigeration longer. The longer they hang in the cooler the less product goes into the freezer.
Top of the page Bottom of the page


Jump to forum :
Search this forum
Printer friendly version
E-mail a link to this thread

(Delete all cookies set by this site)