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Aging meat
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joyful
Posted
5/17/2020 11:00 (#8262345 - in reply to #8261452)
Subject:
RE: Aging meat
Westside
Vacuum pack your loins and steaks and let them age in the fridge for 10 days, then cut them up, and freeze.
Aging meat
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nw_bearcat
: 5/16/2020 21:21
RE: Aging meat
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Rideharley
: 5/16/2020 21:28
RE: Aging meat
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Fred
: 5/16/2020 21:30
RE: Aging meat
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cfdr
: 5/18/2020 08:53
RE: Aging meat
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Aussy Harold
: 5/16/2020 21:34
RE: Aging meat
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Q500
: 5/16/2020 21:49
RE: Aging meat
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Hilltop Husker
: 5/16/2020 22:22
RE: Aging meat
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teach84
: 5/16/2020 22:55
RE: Aging meat
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nw_bearcat
: 5/17/2020 06:46
RE: Aging meat
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Hilltop Husker
: 5/17/2020 07:04
RE: Aging meat
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Tiler
: 5/17/2020 08:00
RE: Aging meat
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John Burns
: 5/17/2020 10:33
RE: Aging meat
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V Rocker
: 5/17/2020 00:21
RE: Aging meat
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joyful
: 5/17/2020 11:00
RE: Aging meat
-
Hilltop Husker
: 5/17/2020 11:35
RE: Aging meat
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cfdr
: 5/18/2020 09:17
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Aging meat
