Posted 5/17/2020 08:00 (#8261787 - in reply to #8261311) Subject: RE: Aging meat
I HATE it when they hang it to long and the fillets taste rotten. The last two we had done were like that. This time we went to a different locker. They ruined two good calves. And, we told them, on the second one, that the first one was to long. DO not get caught up in the longer is better mantra.