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Sw mn | We cut in a bin with a sawzall. We cut it on the door. We usually cut a 10" round hole and put a two foot piece of tube in. We always cut in the door in a middle pannel. Then we push a 8" tube in. Now on the 8" tube the last 16" we cut the tube in half so we can turn the tube to get the correct grain flow. But when it plugs with chunks we just turn it to chew the chunks up and then turn it back to get the proper flow of grain. We usually have it stick out the door about five feet with a hopper under it do another auger. | |
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