Posted 7/3/2019 20:37 (#7595932 - in reply to #7594526) Subject: RE: pie maker question
Canmore Ab. Canada
If the bottom is soggy that is caused by several possibilities.
first us a hot oven 425 F
second do not add hot fillings to crusts
third if possible use dark metal pans as they absorb heat faster and set the crust.
not sure if this is the problem but we tried.
Dan...
pie maker question
