north central Iowa, Hampton | I agree with WesterOne. I had to rush a couple for the 4H foodstand at the fair last week. Tasted ok, but crust got all soggy.
And yes, make your own crust. I buy Morrell lard at the grocery store and use the recipe on the back. (Had to ask at the meat counter the first time. Now I know where it is) You'll want a pastry cutter too. That's the hand-held tool to mix the lard with flour. If you have a choice, but the better one. |
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