Posted 7/3/2019 05:27 (#7594526) Subject: pie maker question
St.Clair Co. IL.
since I retired I do the baking and canning in my house, We both love strawberry/rhubarb pie so I make one from time to time, this yr. I have no idea what I am doing wrong, last yr. pies were great! this yr not so good, the first one was sort of tasteless, the second one (Just this week) the crust was sticky and I could not get it off the pan, now these are frozen store bought crust (not into making my own) has me stumped because I'm not a expert by no means.
I'm using the same recipe and doing everything the same just not the same results and ideas what I'm doing wrong??