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red1962

Posted 8/13/2018 07:30 (#6927133 - in reply to #6926537)
Subject: RE: Whole hog cooking questions

west central indiana

we did that for our wedding 16 ears ago. fil had big cooker used Applewood and hickory 200 lb hog and 4 turkeys . took long time to cook so do day before take meat off bone and get bunch of roaster pans to put it in. have plenty of help and beverages of choice . hog was on spit and we wrapped chicken wire around it to keep meat from falling off

Edited by red1962 8/13/2018 07:41

Whole hog cooking questions - walkerfarms3406 : 8/12/2018 20:13
- RE: Whole hog cooking questions - Tim in WI : 8/12/2018 20:49
- RE: Whole hog cooking questions - hinfarm : 8/12/2018 23:00
- RE: Whole hog cooking questions - red1962 : 8/13/2018 07:30
- RE: Whole hog cooking questions - johnny skeptical : 8/13/2018 08:08
- RE: Whole hog cooking questions - biggens_ia : 8/13/2018 10:02
- RE: Whole hog cooking questions - plumcreekfarm : 8/13/2018 12:41
- RE: Whole hog cooking questions - johnm94 : 8/13/2018 13:19
- RE: Whole hog cooking questions - hinzhogs : 8/13/2018 13:27
- RE: Whole hog cooking questions - boog : 8/14/2018 20:26
- RE: Whole hog cooking questions - pupdaddy12003 : 8/15/2018 20:11
- RE: Whole hog cooking questions - NCGranville : 8/16/2018 06:46
  - RE: Whole hog cooking questions - trapperjon : 8/17/2018 06:42

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