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Whole hog cooking questions
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plumcreekfarm
Posted 8/13/2018 12:41 (#6927636 - in reply to #6926537)
Subject: RE: Whole hog cooking questions



ECMS
Helped a few years back with one. It was cut in half lengthwise then we put the halves on cooker skin side down that way skin cupped the juices to help keep from drying out.
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