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SW MI | Use the rule of thumb 1# hanging weight per person for the size and the amount of charcoal will depend on that. In our charcoal cooker for a 130-150# pig would take around 110# of charcoal and about 12 hrs to finish. It’s a Meadowcreek....really full proof. Look hard enough and you can find briquettes on sale for $.30/lb. Menards at 11% time usually around $.33.
If you have time to stuff it like Johnny had mentioned with a sauerkraut stuffing of some sort you won’t be sorry.
Roast one about every weekend this time of year. Shoot me an email if you have any questions or need more advice. | |
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Whole hog cooking questions
