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hinfarm

Posted 8/12/2018 23:00 (#6926893 - in reply to #6926537)
Subject: RE: Whole hog cooking questions

Amherst WI

You might want to do a bunch of pork butt roasts instead. A whole pig is a real PIA to cook well without under doing it or drying it out due to meat thickness of all kinds.

Whole hog cooking questions - walkerfarms3406 : 8/12/2018 20:13
- RE: Whole hog cooking questions - Tim in WI : 8/12/2018 20:49
- RE: Whole hog cooking questions - hinfarm : 8/12/2018 23:00
- RE: Whole hog cooking questions - red1962 : 8/13/2018 07:30
- RE: Whole hog cooking questions - johnny skeptical : 8/13/2018 08:08
- RE: Whole hog cooking questions - biggens_ia : 8/13/2018 10:02
- RE: Whole hog cooking questions - plumcreekfarm : 8/13/2018 12:41
- RE: Whole hog cooking questions - johnm94 : 8/13/2018 13:19
- RE: Whole hog cooking questions - hinzhogs : 8/13/2018 13:27
- RE: Whole hog cooking questions - boog : 8/14/2018 20:26
- RE: Whole hog cooking questions - pupdaddy12003 : 8/15/2018 20:11
- RE: Whole hog cooking questions - NCGranville : 8/16/2018 06:46
  - RE: Whole hog cooking questions - trapperjon : 8/17/2018 06:42

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