Posted 1/12/2014 08:21 (#3596932 - in reply to #3596859) Subject: Re: Prime rib questions ....again
Northeast Louisiana
I've always thought the shut the oven off thing would vary greatly between various ovens depending on how well insulated they are and how long they retain the heat. I use a meat thermometer and cook at 500 until it's 140 in the center. Coarse salt, black pepper, and rosemary.
Prime rib questions ....again
